Texas Cornbread Mix in a Jar
12 wide-mouth pint (2-cup) canning containers with rings in addition to covers
1/2 yard print cotton product
6 yards craft bow (for containers).
For 1 container.
1 cup yellow cornmeal.
1 cup filteringed system flour.
1/4 cup granulated sugar.
1/2 tsp salt.
4 tsps cooking powder.
For 12 containers.
12 cups yellow cornmeal.
12 cups filteringed system flour.
3 cups granulated sugar.
3 tablespoons salt.
16 tablespoons cooking powder.
In a substantial recipe, thoroughly mix all totally dry energetic components.
To package in containers: Wash, wash in addition to thoroughly entirely dry canning bands, covers in addition to containers.
Pre-mix parts thoroughly before filling wide-mouth pint canning containers with 2 cups each of the finished mix. Layering parts for this meal will absolutely ask for larger containers.
Place 2 cups Texas cornbread mix in each wide-mouth pint canning container.
Cut twelve 7-inch circles from cotton fabric. Leading each container with fabric circle, as well as additionally get in touch with bow.
Attach the adhering to standards on an existing tag:.
1 container (2 cups) Texas Cornbread Mix.
1 cup milk.
1/4 cup soft decreasing (Crisco).
Preheat range to 425 degrees F. Grease one 8-inch square fry pan, or 8-inch stars iron fry pan, or cast iron cornbread mold and mildew as well as mold.
Place cornbread blend right into recipe, mix totally. Hand-beat till smooth, worrying one minutes.
Prepare for 20 to 25 minutes for fry pan or fry pan, 15 to 20 minutes for cornbread mold and mildew as well as mold.